The Lodge of Cloudcroft has gone through a makeover this past year upgraded and remodeled rooms and changes to the culinary department, the Lodge is excited to recognize the excellent brigade of chefs led by the new Executive Chef, Richard Lepree. He was the previous owner of Lepree’s Global Comfort Food in Cloudcroft and oversees Rebecca’s at The Lodge of Cloudcroft.
When it comes to dining, gratification awaits even the most discriminating of palates at Rebecca’s. Named after our resident ghost, Rebecca’s serves lunch and dinner, as well as brunch on Saturdays and Sundays.
Chef Lepree earned his culinary degrees from Oxford University in England and has trained with Michelin Star chefs from around the world. His studies included classical French and English butchery, charcuterie, fishmongery, confectionery, advance pastry, guest expectations and culinary science
The chef has a passion for creating unique and “sexy” culinary dishes using fresh, local ingredients grown by local farmers.
Lepree has instilled enthusiasm and knowledge amongst the team of chefs, all working together to provide a top-notch dining experience at the top of the mountain. He has created a new and fabulous dinner menu featuring items such as hand rolled gnocchi, ratatouille, bone-in pork chops and more.
Per a hotel spokesperson, “We look forward to serving the community of Cloudcroft, our neighboring towns and our guests from all across the country. Stay connected with us for upcoming specials and events.”
The dress code at Rebecca’s is resort casual for breakfast and lunch. Although dinner at Rebecca’s is considered fine dining resort casual wear is always acceptable.
Dinner on weekend evenings are a romantic delight as you are serenaded by soothing sounds from our grand piano. Make a reservation for dinner at 575-682-2566.
