Red & Green
8 results total, viewing 1 - 8
Silver City MainStreet’s annual fundraiser, the Taste of Downtown, usually features a walk around sweet and savory tasting at downtown eateries on Labor Day weekend. This year, due to the … more
Recently, Silver City MainStreet received a call from a Grant county resident who was in town to pick up her takeout and have lunch. She was looking for a place to enjoy her lunch and got the last … more
The New Mexico Department of Agriculture (NMDA) and its NEW MEXICO—Taste the Tradition® program took to social media Aug. 11 to announce a contest to promote the state’s 2020 chile … more
As New Mexico chile producers braced for the summer harvest season, New Mexico State University welcomed a new chile pepper researcher into its fold.Dennis Nicuh Lozada, an assistant professor in the … more
  Recently, Silver City MainStreet received a call from a Grant county resident who was in town to pick up her take out and have lunch. She was looking for a place to enjoy her lunch and got … more
Sometimes when Arnold McMillan went to Hatch to buy and roast his green chile, some 35 years back, there would be red chile pods caught up in the green ones and he would just roast those too. Then he found the flavor improved. more
Due to the many stores closed due to the Coronavirus, Desert Exposure’s distribution locations have been reduced, but quantities have been increased at those that remain open. Below, … more
“HomeGrown: A New Mexico Food Show & Gift Market” returns for the sixth year at the New Mexico Farm & Ranch Heritage Museum with more demonstrations, more samples, food trucks and many new vendors. more
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